I N T E R V I E W

In a very unassuming area of Houston, Chef Claire Smith and her partner Carl Eaves opened a restaurant serving multicultural cuisine and transformed a shell of a building which once housed the Daily Court Review. Chef Smith turned 30 on the day that I interviewed her. What most amazed me was her mingling of cuisines from Spain, France, and Italy with American comfort food. Claire says, I became very impressed with the rustic variations on traditional French, Spanish and Italian cooking.



Claire Smith's: [ Bio][ Interview ][ Recipes ][ Restaurant ]


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