of the Grill
Publication date: 1990
Published by Morrow
|The Thrill of the Grill: Techniques, Recipes,
& Downhome Barbecue. Grilling is as American as fireworks, and just
as easy to enjoy with the help of this great cookbook which features over
200 recipes. Included are guidelines for choosing the right foods
for the grill, knowing when they are properly cooked, and dealing with disasters
The book also features sound advice on which grills and fuels to use, how to lay your fire, and how to gauge fire temperature.
--Click here for a recipe sampler!
--Price and Ordering Info for Chris Schlesinger's Cookbook Online
--Visit StarChefsCookBook Store
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