The Thrill
of the Grill

397 pgs
Publication date: 1990
Published by Morrow

The Thrill of the Grill: Techniques, Recipes, & Downhome Barbecue. Grilling is as American as fireworks, and just as easy to enjoy with the help of this great cookbook which features over 200 recipes. Included are guidelines for choosing the right foods for the grill, knowing when they are properly cooked, and dealing with disasters (very helpful!).

The book also features sound advice on which grills and fuels to use, how to lay your fire, and how to gauge fire temperature.

--Click here for a recipe sampler!

--Price and Ordering Info for Chris Schlesinger's Cookbook Online

--Visit StarChefsCookBook Store
Main Menu | Recipe Search | Newsgroups | Rumbles & Murmurs | Culinary Careers
QuickMeals | Secret Ingredients | Help Wanteds | Archives | Feedback

Copyright © 1997 Boiling Water, Inc. All rights reserved.