Tequila Categorized by Age:

One of the key factors in determining a tequila's quality and character is its level and type of aging. Tequilas commonly consumed can range in age anywhere from one day to several years out of the still. The following is a definition of aging terms.

Blanco
Tequila in its pure form is blanco or white tequila. It is also referred to as "silver" or "plata". This tequila has not been aged.

Reposado
Reposado translated literally means "rested." By law, a reposado tequila must be aged in wood for at least sixty days. They are almost always aged for less than one year. The aging in wooden barrels changes the tequila from a clear liquid into a light straw or even medium golden color. Reposados taste less harsh and slightly more mellow than blancos.

A–ejo
A–ejo translated literally means "aged." By law, an a–ejo tequila must be aged for a minimum of one year and it must be aged in government-sealed barrels that are no larger than 600 liters. Most a–ejos are aged anywhere between 1-3 years. The longer aging period gives the a–ejo a darker appearance and a smooth, mellow flavor reminiscent of bourbons and whiskies.

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