Cayenne Buttermilk Dressing

Yield: About 1 1/4 cups

• 3 Tablespoons sour cream
• 3/4 cup buttermilk
• 2 cloves garlic, finely chopped
• 2 Tablespoons red onion, finely chopped
• 1 Tablespoon fresh lime juice
• 1 teaspoon cayenne pepper
• Salt

Whisk together ingredients in a medium bowl and season with salt to taste.

Bobby's Tip
This dressing is delicious on salads, as a dip for crudité, or drizzled over fried chicken or fish.