DINNER


STARTERS
Rock Shrimp Cakes 7.95
Five Pepper Calamari. Spicy Aioli 8.95
Spicy Pan Fried Chinese Long Beans 6.95
EOS Gingered Caesar Salad - Sourdough Croutons 7.00
Lemongrass Seared Ahi Tuna. Asian Salsa 9.95
Shi-itake Mushroom Dumplings. San Ban Sui 8.50
Green Papaya Spring Rolls. Peanut Miso Sauce. Plum Cherry Chutney 7.50
Warm Thai Marinated Smoked Boneless Quail.
Grilled Delicata Squash with Mint Mango Chutney		 12.95
MAINS
Organic Camarque Red Rice and Rock Shrimp Stir Fry. Pineapple Fresca 14.95
Puffy Spinach and Sun Dried Tomato Gnocchi 12.95
Red Thai Curry Marinaded Chicken Breast. Green Tea Soba
Spicy Pineapple Chutney		15.95
Black Berry Sage Tea Smoked Peking Duck Breast
Mashed Sweet Potatoes. Plum Cranberry Chutney		 17.95
33.95/2
Grilled Natural Filet Mignon. Yukon Gold Potato - Diakon Galete
Gingered Port Wine Sauce. St Agur Blue Cheese 		23.95
Grilled Tamarind Marinaded New Zealand Rack Of Lamb
Mashed Sweet Potatoes. Cherry Chutney		 19.95
37.95/2
Blackened Asian Cat Fish. Lemongrass Risotto 14.95
Grilled Hawaiian Opah. Quinoa. Thai Spiced Tomato Concasse
Chevre Crouton		 16.95
DESSERTS

PLATES

Creme Brulee Of The Day 5.95
Warm Bittersweet Chocolate Souffle Cake.
Espresso Wafer
Trio Of Housemade Sorbets
EOS Bananamisu. Carmelized Banana
Mango Mascarpone Cheesecake. Pineapple Sorbet
Warm Almond Torte. Fresh Berries. Vanilla Ice Cream
Caramel Pot de Creme
Dessert Platter (choice of 3 items listed above) 16.95
CHEESE

St. Agur. triple creme blue. Pears And Walnuts 7.95
Queso Majorero. 7 month old sweet. nutty goat's milk cheese
Chevrot. hand made soft ripen goat's milk cheese
from Poitu
Il Pastore Sini. hard italian sheep's milk cheese
Fournols. french wash rind. very creamy and sweet
Pierre Robert. triple creme from Tournan France
Caramel Pot de Creme
Dessert Platter (choice of 3 items listed above) 19.95

Arnold Eric Wong
Executive Chef/Propeitor
[biography][interview][recipes][restaurant]
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