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	Las Vegas Chefs Are Reaching Out to Local Producers and Farmers

	Las Vegas Part 2, Desert Seasonality, Photo Galleries, and More!

	Mark Andelbradt Talks About the Mega-Revenue Earner Tao in Las Vegas

	Finding the Right Balance of Sweetness in NY's Finger Lakes

	Cashing in on Summer Picnics - Ideas to Make Picnicking Diners Work for You

	Recently Tasted Wines: Xarel-lo, Amontillado, and Rye Beer - Oh My!

	Recent Photos: Las Vegas Tastings, Citymeals-On-Wheels, Mixology at the Royalton, Cafe Boulud, and More

September 14-16, 2008: Tickets available for the third annual StarChefs.com International Chefs Congress

Anthony Bombaci

This week of QuickMeals is inspired by Chef Anthony Bombaci's fondness for bold, fresh flavors. Chef Bombaci was raised in Wisconsin and credits...

MON
Grilled Rib Eye with Aji Panca, Avocado, and Cilantro

TUE
Pasta al Ajillo with Parmigiano Reggiano

WED
Pan Roasted Duck Breast with Dried Apricots, Pine Nuts, Capers, Passion Fruit and Arugula

THU
Buffalo Mozzarella, Prosciutto, and Basil

FRI	free
Steamed Salmon with Cashews and Lime, Honey, Ginger, Curry Vinaigrette

Moretti Forni Deck Ovens:

Taking Back Total Control of the Cooking Process

Irinox Blast Chillers and Shock Freezers:

How do You Lock in Taste, Texture and Flavor? Find Out Here

Champagne Nicolas Feuillatte:

A Champagne for Every Meal

Hobart:

All About Combi Ovens

Le Cordon Bleu Schools:

Explore 13 Campuses Plus 3 Kitchen Academy Programs

Blueberries:

Check out the Recipe Contest Winners

Wisconsin Cheese:

Chefs Embrace Domestic Artisanal Cheese

Regal Ware:

Professional Quality Stainless Steel Cookware Designed by Chefs

Winston CVap® Cook & Hold Oven:

Poach, Braise, Steam, Roast and More

Parmigiano Reggiano & Prosciutto di Parma:

Traditional Ingredients Find their Way onto Innovative Menus

Nespresso:

The Finest Espresso Coffee Machines

Jade:

Designing a New Restaurant Kitchen? Check Out Chefs That Use Jade Ranges

Vita-Prep Professional Blender:

The Ultimate Power Tool for the Professional Chef




			Submit your culinary questions to the experts


			Check out the latest Vita-Mix video featuring Chef Jeff McInnis


			The International Chefs Congress: September 14-16, 2008


			Mark Peel's The Food of Campanile


			After only 10 months open, economic reasons have pushed McCormick and Schmick's to close Restaurant K

Is "Holding" a Dirty Word in Your Kitchen? Take our Survey!

Please take a moment to tell us what you think about the role of holding cabinets in the kitchen and be entered to win a new holding cabinet for your restaurant.

StarChefs.com Chefs to Know Book for Sale!

StarChefs.com shares the chefs we’ve tasted with over the years in one concise guide to chefs for chefs. See favorite restaurants, tools, and contact information from over 500 chefs in America with 80 professional recipes and photos.

DishRag: Chef recipes, food, wine and travel...
Employer: Tips for recruiting and retaining...
JobSeeker: Top 10 Jobs, Job Tips, and more...

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